Experience
1 year to less than 2 years
Education
College / CEGEP diploma
About this role
· Job details
· Location: Toronto, ON M5G 2R2
· Work location: On site
· Salary: 36.10 hourly / 32 hours per week
· Terms of employment: Permanent employment/Full time
· Evening, Morning, Day, Weekend
· Starts as soon as possible
· Vacancies: 1 Vacancy
Experience
1 year to less than 2 years
On site
· Work must be completed at the physical location. There is no option to work remotely.
· Responsibilities/Tasks
· Analyze budget to boost and maintain the restaurant’s profits
· Evaluate daily operations
· Monitor revenues to determine labour cost
· Monitor staff performance
· Plan and organize daily operations
· Recruit staff
· Set staff work schedules
· Supervise staff
· Train staff
· Determine type of services to be offered and implement operational procedures
· Balance cash and complete balance sheets, cash reports and related forms
· Conduct performance reviews
· Cost products and services
· Enforce provincial/territorial liquor legislation and regulations
· Organize and maintain inventory
· Ensure health and safety regulations are followed
· Negotiate arrangements with suppliers for food and other supplies
· Negotiate with clients for catering or use of facilities
· Participate in marketing plans and implementation
· Leading/instructing individuals
· Address customers' complaints or concerns
· Provide customer service
Personal suitability
· Accurate · Client focus · Dependability · Team player
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