Experience
7 months to less than 1 year
Education
High school diploma
About this role
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
· Establish methods to meet work schedules
· Requisition food and kitchen supplies
· Supervise and co-ordinate activities of staff who prepare and portion food
· Train staff in job duties, sanitation and safety procedures
· Estimate ingredient and supplies required for meal preparation
· Hire food service staff
· Ensure that food and service meet quality control standards
· Prepare budget and cost estimates
· Address customers' complaints or concerns
· Maintain records of stock, repairs, sales and wastage
· Prepare and submit reports
· Supervise and check assembly of trays
· Supervise and check delivery of food trolleys
· Establish work schedules
Certificates and licences
· Workplace Hazardous Materials Information System (WHMIS) Certificate
· Food Safety Certificate
Work conditions and physical capabilities
· Work under pressure
· Tight deadlines
· Combination of sitting, standing, walking
· Physically demanding
· Attention to detail
Personal suitability
· Client focus
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Team player
· Initiative
Health benefits
Disability benefits
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