Develop and manage work schedules for the team.
Provide training to employees on job duties, sanitation, and safety protocols.
Supervise and coordinate the tasks of food preparation and portioning staff.
Ensure adherence to quality control standards for both food and service.
Handle customer complaints or concerns promptly and effectively.
Maintain accurate records of inventory, repairs, sales, and waste.
Prepare and submit necessary reports as per organizational requirements.
Generate food order summaries for the chef's reference.
Supervise and verify the assembly of trays to meet standards.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Relocation costs covered by employer, Willing to relocate
Application email: sipateacalgary@outlook.com
Job Summary
Location
1440 52 St NE suite 176Calgary, AB T2A 4T8
Job Type
Full Time
Hourly Wage
$18.00
Date Posted
April 30, 2024
Expiry Date
October 17, 2026
Job ID
155191
Job ID 155191 · Posted April 30, 2024
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