About this role
· 30 to 40 hours per week
· Evening, Morning, Day, Weekend
· Starts as soon as possible
· 1 vacancy
· Languages: English
· Education: Secondary (high) school graduation certificate
· Experience: 1 to less than 7 months
· Work setting: Restaurant
· Type of industry experience: Food and beverages
Tasks
· Evaluate daily operations
· Monitor staff performance
· Plan and organize daily operations
· Recruit staff
· Set staff work schedules
· Train staff
· Organize and maintain inventory
· Negotiate arrangements with suppliers for food and other supplies
· Address customers' complaints or concerns
· Provide customer service
· Manage events
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
· Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
· Does not require Canadian work experience
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Who can apply
· You can apply if you are:
· a Canadian citizen
· a permanent resident of Canada
· a temporary resident of Canada with a valid work permit
· Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
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