Experience
1 year to less than 2 years
Education
High school diploma
About this role
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
· Analyze budget to boost and maintain the restaurant’s profits
· Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
· Evaluate daily operations
· Modify food preparation methods and menu prices according to the restaurant budget
· Monitor revenues to determine labour cost
· Plan and organize daily operations
· Recruit staff
· Set staff work schedules
· Determine type of services to be offered and implement operational procedures
· Balance cash and complete balance sheets, cash reports and related forms
· Organize and maintain inventory
· Address customers' complaints or concerns
· Provide customer service
Who can apply
· The employer accepts applications from:
· Canadian citizens and permanent or temporary residents of Canada
· other candidates, with or without a valid Canadian work permit
By email
pjbonniedoon@gmail.com
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