Experience
1 year to less than 2 years
Education
College / CEGEP diploma
About this role
· Work location: On site
· Salary: 26.50 hourly / 35 to 45 hours per week
· Terms of employment: Permanent employment, Full time, Shift
· Starts: as soon as possible
· Vacancies: 1 vacancy
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
· Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
· Modify food preparation methods and menu prices according to the restaurant budget
· Plan and organize daily operations
· Recruit staff
· Supervise staff
· Ensure health and safety regulations are followed
· Negotiate arrangements with suppliers for food and other supplies
· Negotiate with clients for catering or use of facilities
· Participate in marketing plans and implementation
· Address customers' complaints or concerns
· Provide customer service
Work conditions and physical capabilities
· Fast-paced environment
· Combination of sitting, standing, walking
· Large workload
Personal suitability
· Client focus
· Organized
· Reliability
· Team player
· Ability to multitask
· The employer accepts applications from:
· Canadian citizens and permanent or temporary residents of Canada
· other candidates, with or without a valid Canadian work permit
· How to apply: By email
· admin@musafiryqr.ca
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