Experience
2 years to less than 3 years, Required certifications:, Smart Serve, Safe Food Handling Certificate and Food Safety Certificate, Work conditions:, Fast-paced environment, Work under pressure, physically demanding, Attention to detail, Combination of sitting, standing and walking and standing for extended periods
Education
College / CEGEP diploma
About this role
Kinton Ramen Oxford Inc. is seeking a Restaurant Manager to oversee daily restaurant operations and support the overall performance of the business.
Responsibilities
· Analyze budgets to boost and maintain restaurant profits
· Develop budgets for food, ingredients, alcohol, kitchen and cleaning supplies
· Evaluate daily operations
· Monitor revenues and labour costs
· Monitor staff performance
· Plan and organize daily operations
· Recruit, supervise and train staff
· Set staff work schedules
· Conduct performance reviews
· Balance cash and complete balance sheets, cash reports and related forms
· Organize and maintain inventory
· Ensure health and safety regulations are followed
· Negotiate arrangements with suppliers for food and other supplies
· Lead and instruct staff
· Address customer complaints or concerns
· Provide customer service
Supervision
· 11–15 employees · Staff in various areas of responsibility
Education
College, CEGEP or other non-university certificate or diploma from a 1–2 year program, or equivalent experience
Experience
· 2 years to less than 3 years
· Required certifications:
· Smart Serve, Safe Food Handling Certificate and Food Safety Certificate
· Work conditions:
· Fast-paced environment, Work under pressure, physically demanding, Attention to detail, Combination of sitting, standing and walking and standing for extended periods
Personal suitability
· Client-focused
· Efficient interpersonal skills
· Excellent oral communication
· Flexible
· Organized
· Reliable
· Team player
· Ability to multitask
· Financial benefit:
· Gratuities
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