English
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Urban area
$500,001 - $1,500,000
Modify food preparation methods and menu prices according to the restaurant budget, Monitor staff performance, Plan and organize daily operations, Recruit staff, Set staff work schedules, Determine type of services to be offered and implement operational procedures, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Address customers' complaints or concerns
3-4 people
Electronic cash register, Point of sale system, Spreadsheet
Bondable
Fast-paced environment, Work under pressure, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking
marutigalwayrecruit@gmail.com
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