Experience
1 year to less than 2 years
Education
College / CEGEP diploma
About this role
Overview
· Location: Yorkton, SK S3N 4C3
· Work: On site
· Salary: 25.00 hourly / 30 to 40 hours per week
· Terms of employment: Permanent employment, Full time
· Vacancies: 1 vacancy
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
· Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
· Evaluate daily operations
· Modify food preparation methods and menu prices according to the restaurant budget
· Monitor staff performance
· Plan and organize daily operations
· Recruit staff
· Set staff work schedules
· Supervise staff
· Train staff
· Conduct performance reviews
· Cost products and services
· Organize and maintain inventory
· Ensure health and safety regulations are followed
· Address customers' complaints or concerns
· Provide customer service
Credentials
· Certificates, licenses, memberships, and courses · Food Safety Certificate
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Repetitive tasks
· Attention to detail
· Standing for extended periods
Personal suitability
· Client focus
· Efficient interpersonal skills
· Flexibility
· Organized
· Reliability
· Team player
· Ability to multitask
Other benefits
Free parking available
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