LINE COOK

1 year to less than 2 years of related experience as a line cook., Work setting., • Restaurant and urban area, • Work must be completed at the physical location. There is no option to work remotely., Responsibilities/Main duties, • Determine the size of food portions and costs, • Plan menus and estimate food requirements for their realization, • Requisition food and kitchen supplies, • Prepare and cook complete meals or individual dishes and foods, • Prepare dishes for customers with food allergies or intolerances, • Inspect kitchens and food service areas, • Train staff in preparation, cooking and handling of food, • Order supplies and equipment, • Supervise kitchen staff and helpers, • Clean kitchen and work areas, • Manage kitchen operations, Certificates: Valid MB Food Handler and Smart Choice certification, or willingness to obtain., Cuisine specialty: International and Canadian

High school diploma