English
Secondary (high) school graduation certificate
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Noisy, Wet/damp, Hot
Food service establishment
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate ingredient and supplies required for meal preparation, Ensure that food and service meet quality control standards, Maintain records of stock, repairs, sales and wastage, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
3-4 people, Food service counter attendants and food preparers
Bondable
Own transportation
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods
Client focus, Efficient interpersonal skills, Flexibility, Team player
recruitwingham@gmail.com
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