Supervise and coordinate daily activities of food service employees.
Train new staff on job duties, food safety, and restaurant procedures.
Ensure food quality, cleanliness, and customer service standards are maintained.
Monitor service times and staff performance.
Assist with staff scheduling and shift coverage.
Maintain inventory and order supplies as needed.
Work conditions and physical capabilities: Work under pressure, Tight deadlines
Personal suitability: Client focus, Efficient interpersonal skills, Team player
Address customer concerns and resolve operational issues.
Ensure compliance with health and safety regulations.
Oversee daily operations to ensure efficient restaurant service.