Experience
1 to less than 7 months
Education
No formal education required
Languages
Vacancy, 1 Vacancy, Hours per week, 30 to 40 hours per week, English
About this role
Languages
· Vacancy · 1 Vacancy · Hours per week · 30 to 40 hours per week · English
Education
No degree, certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Odours
Work setting
· Food service establishment · Relocation costs not covered by employer
Tasks
· Establish methods to meet work schedules
· Supervise and co-ordinate activities of staff who prepare and portion food
· Train staff in job duties, sanitation and safety procedures
· Estimate ingredient and supplies required for meal preparation
· Ensure that food and service meet quality control standards
· Address customers' complaints or concerns
· Maintain records of stock, repairs, sales and wastage
· Prepare food order summaries for chef
· Supervise and check assembly of trays
· Supervise and check delivery of food trolleys
· Establish work schedules
Supervision
· 5-10 people · Food service counter attendants and food preparers
Work conditions and physical capabilities
· Fast-paced environment · Standing for extended periods
Personal suitability
· Client focus
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Team player
Other benefits
· Free parking available · On-site amenities · Team building opportunities
By email
yogifood.pd@gmail.com
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