Experience
1 year to less than 2 years
Education
High school diploma
About this role
· Work location On site
· Salary: 19.50 hourly / 35 to 45 hours per week
· Terms of employment: Permanent employment, Full time, Shift
· Starts: as soon as possible
· Vacancies: 1 vacancy
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
· Establish methods to meet work schedules
· Requisition food and kitchen supplies
· Supervise and co-ordinate activities of staff who prepare and portion food
· Train staff in job duties, sanitation and safety procedures
· Address customers' complaints or concerns
· Maintain records of stock, repairs, sales and wastage
· Prepare and submit reports
· Prepare food order summaries for chef
· Supervise and check assembly of trays
· Establish work schedules
· Supervision: 3-4 people
Work conditions and physical capabilities
· Fast-paced environment
· Combination of sitting, standing, walking
· Attention to detail
Personal suitability
· Client focus
· Team player
· Initiative
· The employer accepts applications from:
· Canadian citizens and permanent or temporary residents of Canada
· other candidates, with or without a valid Canadian work permit
· How to apply: By email
· admin@musafiryqr.ca
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