Languages: English
Education: Secondary (high) school graduation certificate
or equivalent experience
Experience : 2 years to less than 3 yearsOn site
Work must be completed at the physical location. There is no option to work remotely.
Work setting : Restaurant
Responsibilities
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision: 5-10 people
Credentials Certificates, licences, memberships, and courses : Food Safety Certificate
BenefitsOther benefits: Free parking available
Working Hours: 30-40 hours per week