Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
Estimate and order ingredients and supplies required for meal preparation
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
May plan menus and determine costs related to food
Application email: dine@indianauthenticcuisine.ca
Job Summary
Location
F-1702 bow valley trail Canmore, AB T1W 1N5
Job Type
Full Time
Hourly Wage
$19.50
Date Posted
January 3, 2024
Expiry Date
December 20, 2026
Job ID
153801
Job ID 153801 · Posted January 3, 2024
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