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Food Service Supervisor
DAIRY QUEEN·ALEXANDRIA
Verified employer
Full Time
Posted 54 days ago
$19.00
per hour
Closes December 9, 2026
This employer welcomes Indigenous applicants
Posted on Aboriginal Hire to reach First Nations, Métis, and Inuit job seekers.
Food Service Supervisor
About the Employer
- DAIRY QUEEN
- ALEXANDRIA
-
Verified
Hourly Wage
$19.00
Experience
- 1 year to less than 2 years
Education
High school diploma
Languages
- English
About this role
Languages
- English
Education
- Secondary (high) school graduation certificate
Experience
- 1 year to less than 2 years
On site
- Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Relocation costs not covered by employer
Supervision
- 3-4 people
Additional information
· - Work conditions and physical capabilities
· - Fast-paced environment
· - Combination of sitting, standing, walking
· - Standing for extended periods
· - Attention to detail
Personal suitability
· - Client focus
· - Efficient interpersonal skills
· - Excellent oral communication
· - Flexibility
· - Team player
· - Initiative
· - Dependability
Benefits
- Health benefits
How to apply
· - Direct Apply · - By Direct Apply
By email
- dairyqueenjobsalexandria@gmail.com
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
· - Offers on-the-job training tailored to youth
· - Provides awareness training to employees to create a welcoming work environment for youth
Screening questions
· Are you available for the advertised start date?
· Are you currently a student?
· Are you currently legally able to work in Canada?
· Are you willing to relocate for this position?
· Do you have previous experience in this field of employment?
· What is the highest level of study you have completed?
· Job Description
· Responsibilities - Tasks
· - Establish methods to meet work schedules
· - Supervise and co-ordinate activities of staff who prepare and portion food
· - Train staff in job duties, sanitation and safety procedures
· - Estimate ingredient and supplies required for meal preparation
· - Ensure that food and service meet quality control standards
· - Address customers' complaints or concerns
· - Maintain records of stock, repairs, sales and wastage
· - Supervise and check assembly of trays
· Work Hours: 30-35 hours/week
· Wage: 19.00/hour
· Vacancies: 2
Employer Contact
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