About this role
· Languages - English
· Education - Secondary (high) school graduation certificate
· Experience - 1 year to less than 2 years
· On site - Work must be completed at the physical location. There is no option to work remotely.
Tasks
· Establish methods to meet work schedules
· Supervise and co-ordinate activities of staff who prepare and portion food
· Train staff in job duties, sanitation and safety procedures
· Estimate ingredient and supplies required for meal preparation
· Ensure that food and service meet quality control standards
· Address customers' complaints or concerns
· Maintain records of stock, repairs, sales and wastage
· Prepare and submit reports
· Establish work schedules
· Supervision - 5-10 people
Additional information
· Work conditions and physical capabilities - Fast-paced environment, Standing for extended periods, Attention to detail
· Personal suitability - Client focus, Efficient interpersonal skills, Excellent oral communication, Team player, Dependability
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