Food Service Supervisor

https://aboriginalhire.ca/Jobs/jobsdetails/10445

About this role

Job Description BMC Market is seeking a Food Service Supervisor to coordinate daily food preparation and service activities at our Mexican restaurant. The supervisor will lead the team, maintain food quality and safety standards, and support efficient and welcoming customer service. Main Responsibilities • Must supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food • Solid knowledge of authentic Mexican cuisine including Mexican food products and spices to order ingredients and supplies required for meal preparation • Define work schedules and procedures to be followed by the restaurant staff • Maintain accurate inventory by keeping records of stock and wastage • Manage sales, purchases and coordinate customer service operation • Place orders for ingredients and supplies as needed • Minimize food wastage by implementing proper storage and rotation procedures • Train and mentor staff members in job duties, sanitation, and safety procedures • Collaborate with kitchen team members to maintain high food quality, taste and presentation standards • Must be able to plan authentic Mexican cuisine menus and determine related food and labor costs • Oversee the day-to-day operations of the restaurant, including opening and closing procedures, cash handling, and inventory management • Provide guidance and direction to restaurant staff, ensuring they follow safety and sanitation protocols established by the Manitoba Health and Safety regulations • Motivate and lead the team to maintain a positive efficient and safe workplace • Strong knowledge about safe food handling practices to be able to train the staff • Routinely perform visual inspections of the kitchen equipment and plan maintenance as needed • Supervise food production to ensure a smooth, consistent and efficient operation • Make sure all working, dining and customer service areas are kept clean and sanitized • Perform other administrative tasks related to the food supplier and production, as well as beverages • Encourage high levels of customer service aiming to exceed customer's expectations • Handle all complaints, inquiries, and suggestions from customers as required • Make sure that staff meals are set up on time and well presented • Resolve any discrepancies that may occur in the kitchen and report any unresolved issues to management • Assure the kitchen and restaurant staff work harmoniously for the timely production of quality foods Minimum requirements: • Minimum two years of experience in Authentic Mexican Food service • Previous experience supervising or training food service staff is an asset • In-depth knowledge of Mexican cuisine, traditional cooking techniques and regional specialities • A minimum one-year diploma or certificate in Culinary Arts • Spanish language proficiency in speaking, reading, writing and comprehension is considered an asset. • Valid Food Handler training and Smart Choices certification recognized in Manitoba Personal Suitability • Very strong organizational and time management skills with a keen eye for detail • Excellent oral communication skills • Outstanding leadership skills and ability to make quick decisions • Reliable team player who is able to work in a fast-paced, high stress environment and handle multiple tasks simultaneously • Ability to stand for extended periods and work in a physically demanding environment • Able to lift and carry up to 50 pounds • Good sense of business; efficiency and cost-effectiveness in terms of labour management in the absence of upper management How to Apply Please send your resume to bmcmarketcareers@gmail.com with Food Service Supervisor in the subject line