Recruit and train food service staff in job responsibilities, sanitation, and safety protocols
Create and oversee staff work schedules
Manage and coordinate staff activities for food preparation and portioning
Calculate the ingredients and supplies needed for meal production
Verify that food quality and service standards are consistently met
Prepare order summaries for the chef based on meal requirements
Oversee and inspect tray assembly for accuracy and presentation
Keep detailed records of inventory, maintenance, sales, and waste
Languages: English
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Relocation costs covered by employer, Willing to relocate
Work Location: 330 45 Street suite 102 Edson, AB T7E 1C3
Application Email: jobs.barburritos@gmail.com