Experience
1 year to less than 2 years
Education
High school diploma
About this role
Education
· Secondary (high) school graduation certificate · or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
· Analyze budget to boost and maintain the restaurant’s profits
· Evaluate daily operations
· Monitor revenues to determine labour cost
· Monitor staff performance
· Plan and organize daily operations
· Recruit staff
· Set staff work schedules
· Supervise staff
· Train staff
· Conduct performance reviews
· Organize and maintain inventory
· Ensure health and safety regulations are followed
· Participate in marketing plans and implementation
· Address customers' complaints or concerns
Computer and technology knowledge
· MS Excel · MS PowerPoint · MS Word · Point of sale system
Work conditions and physical capabilities
· Fast-paced environment
· Attention to detail
· Combination of sitting, standing, walking
Personal suitability
· Client focus
· Efficient interpersonal skills
· Excellent oral communication
· Organized
· Team player
Other benefits
Free parking available
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