About this role
Receive and process customers' orders efficiently.
Utilize manual and electric appliances to clean, peel, slice, and prepare various food items.
Operate kitchen equipment like deep fryers, grills, ovens, and dispensers to create fast food items including sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes, and beverages.
Portion, assemble, wrap food, or plate it for serving to customers, as well as handle packaging for take-out orders.
Serve customers either at counters or tables, ensuring excellent service.
Manage refrigerator and salad bar stock, while maintaining accurate records of food quantities used.
Handle transactions and accept payments for purchased food items.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: Will train
Work setting: Relocation costs covered by employer, Willing to relocate
Application Email: tacotime.resume@gmail.com
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