Food Counter Attendant

• Experience is an asset, however, on the job training will be provided to unexperienced candidates., Responsibilities and Duties:, • Greet clients and take food and beverage orders., • Prepare basic food items by washing, cutting, and portioning ingredients by hand and using kitchen equipment., • Operate kitchen appliances such as fryers, grills, ovens, and beverage dispensers to prepare menu items., • Arrange and combine prepared food items, place them on serving plates, portion and wrap food and pack orders for takeaway., • Prepare hot and cold drinks such as coffee, tea, milkshakes, and specialty beverages., • Serve customers at the front counter and tables ensure prompt and friendly service., • Refill and organize refrigerators, condiment stations, and display areas., • Maintain cleanliness of the work area, counters, and food preparation surfaces., • Manage customer payments., • Always follow food safety and hygiene procedures.

• Completion of Secondary School is required.