About this role
· Languages - English
· Education - No degree, certificate or diploma
· Experience - No experience (will train)
· On site - Work must be completed at the physical location. There is no option to work remotely.
Tasks
· Bring clean dishes, flatware and other items to serving areas and set tables
· Operate dishwashers to wash dishes, glassware and flatware
· Place dishes in storage area
· Keep records of the quantities of food used
· Package take-out food
· Portion and wrap foods
· Prepare, heat and finish simple food items
· Serve customers at counters or buffet tables
· Take customers' orders
· Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
· Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
· Handle and store cleaning products
· Remove kitchen garbage and trash
· Sweep, mop, wash and polish floors
· Wash, peel and cut vegetables and fruit
Additional information
· Work conditions and physical capabilities - Fast-paced environment, Repetitive tasks
· Personal suitability - Team player, Ability to multitask
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