This employer welcomes Indigenous applicants
Posted on Aboriginal Hire to reach First Nations, Métis, and Inuit job seekers.
Experience
2 years to less than 3 years
Education
High school diploma
About this role
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
· Prepare and cook complete meals or individual dishes and foods
· Prepare and cook special meals for patients as instructed by dietitian or chef
· Inspect kitchens and food service areas
· Train staff in preparation, cooking and handling of food
· Order supplies and equipment
· Supervise kitchen staff and helpers
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
· Organize buffets and banquets
· Manage kitchen operations
Cuisine specialties
East Indian
Work conditions and physical capabilities
· Fast-paced environment
· Repetitive tasks
· Standing for extended periods
· Work under pressure
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