Cook

https://aboriginalhire.ca/Jobs/jobsdetails/9813

About this role

Work location: 2728 Victoria Avenue, Brandon, MB, R7B 0M8 Wage: 17.00 hourly / 30 to 40 hours per week Nature of employment: Term or contract and Full time (Shift, Morning, Night, On call, Weekend, Overtime available) Start date: Starts as soon as possible Number of vacancy: 2 Languages: English On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Job Duties -Coordinate food preparation and kitchen workflow for special events, large group orders, and party tray orders to ensure food is prepared accurately and on time. -Determine appropriate portion sizes for sushi, sashimi, rice, noodles, seafood, meat, and other menu items while helping control food costs and minimize waste. -Plan menus and estimate food requirements for their realization -Prepare sushi rice, raw fish, seafood, hot dishes and assemble sushi and rolls according to established recipes and restaurant standards -Prepare dishes for customers with food allergies or dietary restrictions as required. -Inspect kitchen and food preparation areas to ensure food safety and sanitation standards are maintained. -Requisition food ingredients and kitchen supplies. -Monitor inventory levels, food usage, and proper storage of perishable ingredients. -Clean kitchen and work areas in accordance with food safety and sanitation standards. Qualifications 1.Education: Secondary (high) school graduation certificate. 2.Experience: 1 year to less than 2 years of relevant experience in a restaurant or food service environment. 3.Cuisine Experience: Previous experience preparing Asian cuisine is required. Experience with Japanese cuisine is preferred. 4.Familiarity with Japanese ingredients, cooking methods, sauces, rice preparation, seafood handling, and food presentation is an asset. 5.Food Safety Certificate: A valid Food Safety Certificate is an asset. Candidates who do not currently hold one must be willing to obtain the certificate after hiring within the period specified by the employer. 6.Knowledge of proper handling, storage, and preparation of raw and perishable food ingredients, including seafood. Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Excellent oral communication Flexibility Organized Reliability Team player Support for youth group Offers on-the-job training tailored to youth Offers mentorship and coaching for youth Provides awareness training to employees to create a welcoming work environment for youth How to apply: please send your resume and required documents to sushihuthiring@outlook.com. Sushi Hut encourage youth submit their resumes to apply if they are interested in this position. And answer the following questions: Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Required documents: Cover letter Highest level of education and name of institution where it was completed Proof of the requested certifications (if applicable) Letter of recommendation