About this role
· Vacancy: 1
· Permanent employment
· Work Hours: 30 to 40 hours per week
· Evening, Shift, On call, Day, Weekend
· Languages: English
· Education: Secondary (high) school graduation certificate
· Experience: 2 years to less than 3 years
· On site: Work must be completed at the physical location. There is no option to work remotely.
Tasks
· Co-ordinate special events
· Determine the size of food portions and costs
· Plan menus and estimate food requirements for their realization
· Requisition food and kitchen supplies
· Prepare and cook complete meals or individual dishes and foods
· Prepare dishes for customers with food allergies or intolerances
· Inspect kitchens and food service areas
· Train staff in preparation, cooking and handling of food
· Order supplies and equipment
· Supervise kitchen staff and helpers
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
· Manage kitchen operations
Certificates and licences
Food Safety Certificate
Additional information
Security and safety: Criminal record check
Work conditions and physical capabilities
· Attention to detail
· Fast-paced environment
· Handling heavy loads
· Physically demanding
· Repetitive tasks
· Work under pressure
Personal suitability
· Initiative · Judgement · Organized · Reliability · Team player · Time management
How to apply
· By email: jobs.rijamocafe@gmail.com
· What you must include in your application:
· Cover letter
· Answers to the following screening questions:
· Are you authorized to work in Canada?
· Are you available for shift or on-call work?
· Are you willing to relocate for this position?
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