Create and cook full meals or specific dishes
Accommodate customers with food allergies or intolerances
Follow dietitian or chef instructions to prepare special meals for patients
Develop menus, assess portion sizes, estimate food needs and costs, and oversee supply management
Conduct inspections of kitchens and food service spaces
Provide training to staff on food preparation, cooking, and handling
Coordinate supply and equipment orders
Oversee kitchen staff and assistants
Keep records of inventory, food, supplies, and equipment.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Willing to relocate, Relocation costs covered by employer
Email: namonaturals@gmail.com
Job Summary
Location
824 Edmonton Trail NE Calgary, AB T2E 3J6
Job Type
Full Time
Hourly Wage
$17.50
Date Posted
January 10, 2024
Expiry Date
December 27, 2026
Job ID
153848
Job ID 153848 · Posted January 10, 2024
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