This employer welcomes Indigenous applicants
Posted on Aboriginal Hire to reach First Nations, Métis, and Inuit job seekers.
Experience
3 years to less than 5 years
Education
No formal education required
About this role
Education
No degree, certificate or diploma
Experience
3 years to less than 5 years
Work setting
· Room and board provided
· Restaurant
· Remote location
· Willing to relocate
· Ranks of chefs
· Chef
Tasks
· Maintain records of food costs, consumption, sales and inventory
· Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
· Create new recipes
· Instruct cooks in preparation, cooking, garnishing and presentation of food
· Prepare and cook complete meals and specialty foods for events such as banquets
· Prepare and cook meals or specialty foods
· Plan menus and ensure food meets quality standards
Cuisine specialties
Lebanese
Security and safety
Medical exam
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Attention to detail
· Standing for extended periods
Personal suitability
· Dependability · Flexibility · Organized · Reliability
Health benefits
Health care plan
Other benefits
· Free parking available · On-site housing options · Parking available
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