Experience
1 year to less than 2 years
Education
College / CEGEP diploma
About this role
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility
0 - $100,000
Tasks
· Analyze budget to boost and maintain the restaurant’s profits
· Evaluate daily operations
· Monitor revenues to determine labour cost
· Monitor staff performance
· Plan and organize daily operations
· Set staff work schedules
· Supervise staff
· Train staff
· Balance cash and complete balance sheets, cash reports and related forms
· Conduct performance reviews
· Organize and maintain inventory
· Ensure health and safety regulations are followed
· Participate in marketing plans and implementation
· Address customers' complaints or concerns
· Provide customer service
Supervision
1 to 2 people
Computer and technology knowledge
Point of sale system
Security and safety
Reference required
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Repetitive tasks
· Physically demanding
· Attention to detail
Personal suitability
· Accurate
· Client focus
· Dependability
· Excellent written communication
· Flexibility
· Reliability
· Team player
· Ability to multitask
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