English
Secondary (high) school graduation certificate
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Fast food outlet or concession, Restaurant
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation, Ensure that food and service meet quality control standards, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
5-10 people, Food service counter attendants and food preparers, Kitchen and food service helpers
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Walking, Physically demanding
Uniform
Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
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Aboriginal Hire is a national job board connecting Indigenous talent ; First Nations, Metis, and Inuit; with employers across Canada.