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2nd Cook – MV Isabelle - NOC 63200
About the Employer
- LANDSEA CAMP AND CATERING SERVICES LTD
Squamish, British Columbia, Canada- employment@landseacamps.com
-
Verified
2nd Cook – MV Isabelle - NOC 63200
About the Employer
- LANDSEA CAMP AND CATERING SERVICES LTD
- Squamish, British Columbia, Canada
-
Verified
Job Description
About LandSea Operating out of beautiful Squamish British Columbia, between the mountains, sea, and sky, LandSea specializes in providing workforce accommodation and catering solutions for projects in remote land and marine locations throughout BC and Western Canada. We believe in and strive towards, “creating good places for people to live. Anywhere.” Visit our website at https://landseacamps.com/ About Working on a “Floatel” LandSea will be providing workforce catering and accommodation services for guests onboard the MV Isabelle, a 650-passenger “Floatel”. At work, the crew is provided with accommodation, full meals, and WIFI, and can access health/gym facilities when off work. We provide partial uniforms and help with the travel/reservations as needed to and from locations. Excellent Health and Wellness benefits are being offered. About the Opportunity This is a temporary position for a service contract that will end on January 31st, 2027. We have 3 openings for 2nd Cook. Hours: Averaging 40 hours weekly (overtime rate - time and a half) The 2nd Cook is responsible for assisting the 1st Cook in preparing all meals and ensuring the kitchen, dining, and living areas are always clean and sanitary. This position requires the ability to follow directions and be diligent, focused, and consistent. Comfort with kitchen equipment and knife skills are required. General Duties and Responsibilities All food preparation such as breakfast, lunch, sandwiches, snacks, hot dinner meals, salads, soups, etc. Set up breakfast line, lunch station, and dining room; monitor accompaniments and restock as required. Clean up after all meal service, including wiping tables, and counters and washing pots, pans, dishes, and cutlery. Sweep and mop floors, wipe tables and counters, break down cardboard and boxes, maintain kitchen appliances, and clean vents and exhaust areas. Assist with preparation and disassembly for moving and relocation. Report to 1st Cook all food and equipment-related concerns and issues. Assist 1st Cook with administration, ordering, and inventory counts. Learn the 1st Cook role to assist when necessary. Other duties may be assigned. Qualifications Minimum of 3 years’ experience as 2nd Cook Proven organizational and time management skills in an industrial kitchen environment. Food Safety certification in the province of British Columbia for the duration of employment is required. Ability to work within a multicultural diverse environment. Excellent written and verbal English Physical Requirements Stand, walk, stoop, kneel, or crouch for long periods. Repeat the same movements including fast, repetitive movements of fingers, hands, and wrists. Use muscles to lift, push, pull, or carry objects up to 50 lbs. Use hands to handle objects and tools. Certifications and other requirements All crew members onboard the MV Isabelle must have the minimum marine safety (Seafarers) certifications required by Transport Canada for the specific job. MED STCW Basic Safety Training. Marine Basic First Aid. MED STCW Survival Craft. Passenger Safety Management. Ability to clear a drug and alcohol test before hiring and potential random tests. throughout employment with prior notice. WHMIS 2015. Valid Government Issued Identification. Must be legally entitled to work in Canada (Canadian, PR Status, or valid Work Permit). Criminal Record Check. Able to work the night shift. Available to work multiple rotations including 21-7, 2-2, 4-2, etc.