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Restaurant assistant manager
Restaurant assistant manager
About the Employer
- Mr John's Real Kerala Kitchen
- Brampton, ON
-
Verified
About this role
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2years
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Urban area
Budgetary responsibility
$1,500,001 - $4,000,000
Tasks
Modify food preparation methods and menu prices according to the restaurant budget, Monitor revenues to determine labour cost, Monitor staff performance, Plan and organize daily operations, Recruit staff, Set staff work schedules, Determine type of services to be offered and implement operational procedures, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Address customers' complaints or concerns
Supervision
More than 20 people
Computer and technology knowledge
Electronic cash register, Point of sale system, Spreadsheet
Security and safety
Bondable
Transportation and travel
Own transportation
Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking
Personal suitability
Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability
Direct apply
By Direct Apply
By email
info@mrjohnsfood.com
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