About this role
· Vacancy: 1
· Permanent employment
· Work Hours: 30 to 40 hours per week
· Day, Night, Weekend, Shift, On call, Flexible hours
· Languages: English
· Education: No degree, certificate or diploma
· Experience: Experience an asset
· On site: Work must be completed at the physical location. There is no option to work remotely.
Tasks
· Clean and sanitize items such as dishwasher mats, carts and waste disposal units
· Load buspans and trays
· Operate dishwashers to wash dishes, glassware and flatware
· Place dishes in storage area
· Scour pots and pans
· Keep records of the quantities of food used
· Package take-out food
· Portion and wrap foods
· Prepare, heat and finish simple food items
· Stock refrigerators and salad bars
· Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
· Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
· Handle and store cleaning products
· Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
· Remove kitchen garbage and trash
· Sharpen kitchen knives
· Sweep, mop, wash and polish floors
· Wash, peel and cut vegetables and fruit
Certificates and licences
· Food Safety Certificate · Safe Food Handling certificate
Additional information
Security and safety: Criminal record check
Work conditions and physical capabilities
· Fast-paced environment
· Handling heavy loads
· Physically demanding
· Repetitive tasks
· Standing for extended periods
· Work under pressure
· Attention to detail
Personal suitability
· Client focus
· Efficient interpersonal skills
· Reliability
· Team player
· Ability to multitask
· Initiative
· Dependability
· Positive attitude
How to apply
· By email: jobs.humptys55@gmail.com
· What you must include in your application:
· Cover letter
· Answers to the following screening questions:
· Are you available for shift or on-call work?