About this role
· Languages: English
· Education: Secondary (high) school graduation certificate
· or equivalent experience
· Experience: 2 years to less than 3 years
· On site: Work must be completed at the physical location. There is no option to work remotely.
· Work setting: Restaurant
Tasks
· Establish methods to meet work schedules
· Requisition food and kitchen supplies
· Supervise and co-ordinate activities of staff who prepare and portion food
· Train staff in job duties, sanitation and safety procedures
· Estimate ingredient and supplies required for meal preparation
· Hire food service staff
· Ensure that food and service meet quality control standards
· Address customers' complaints or concerns
· Maintain records of stock, repairs, sales and wastage
· Prepare and submit reports
· Prepare food order summaries for chef
· Supervise and check assembly of trays
· Supervise and check delivery of food trolleys
· Establish work schedules
· Supervision: 5-10 people
Credentials
Certificates, licences, memberships, and courses : Food Safety Certificate
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Combination of sitting, standing, walking
· Attention to detail
Benefits
· Other benefits: Free parking available · Working Hours: 30~40 Hours per week
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