This employer welcomes Indigenous applicants
Posted on Aboriginal Hire to reach First Nations, Métis, and Inuit job seekers.
Experience
2 years to less than 3 years
Education
High school diploma
About this role
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
· Estimate amount and costs of supplies and food items
· Prepare and cook complete meals and specialty foods for events such as banquets
· Prepare and cook food on a regular basis, or for special guests or functions
· Arrange for equipment purchases and repairs
· Consult with clients regarding weddings, banquets and specialty functions
· Plan and direct food preparation and cooking activities of several restaurants
· Train staff in preparation, cooking and handling of food
Cuisine specialties
· South Indian · Canadian · East Indian · International
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