COOK

https://aboriginalhire.ca/Jobs/jobsdetails/9987

About this role

• Prepare and cook a variety of authentic Chinese and Cantonese dishes according to the restaurant’s recipes and standards, ensuring high quality and consistent presentation. • Assist in preparing menu items including soups, seafood, chicken, beef, pork, rice, chow mein, and hot pot dishes. • Adapt dishes for customers with dietary restrictions or special requests, under the chef’s guidance. • Ensure all food preparation meets health and safety regulations and maintain cleanliness in all kitchen areas. • Collaborate with other kitchen staff to maintain efficient service during peak hours. • Monitor inventory and assist in ordering food supplies when needed? • Supervise and support junior kitchen staff to maintain effective kitchen operations. • Maintain a positive and professional attitude while contributing to a family-friendly kitchen culture. Requirements • Completion of high school education; post-secondary culinary education is an asset. • Minimum 1-2 years of experience preparing Chinese or Cantonese style dishes; prior Canadian restaurant experience is a plus. • Strong knowledge of food preparation and cooking techniques. • Flexibility to work various shifts, including evenings, weekends, and holidays. • Food Safety Certificate • Excellent teamwork skills with a positive attitude towards collaboration. • High attention to detail in both food quality and kitchen cleanliness. • Ability to handle a fast-paced kitchen environment and adapt to menu changes. Join Our Team Our restaurant is a family-owned and operated establishment in Vernon, BC, committed to serving authentic, high-quality Chinese cuisine in a welcoming and friendly environment. Join our team to help create memorable dining experiences for our guests while developing your culinary skills in a supportive and collaborative kitchen. To Apply: Please email your resume to cynthiazheng2023@hotmail.com or drop it off in person during business hours.