restaurant manager

Languages

English

Education

College/CEGEP

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Urban area

Budgetary responsibility

$500,001 - $1,500,000

Tasks

Analyze budget to boost and maintain the restaurant’s profits, Evaluate daily operations, Plan and organize daily operations, Recruit staff, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Participate in marketing plans and implementation, Address customers' complaints or concerns, Provide customer service, Plan, organize, direct, control and evaluate daily operations

Supervision

11-15 people

Computer and technology knowledge

Electronic cash register, MS Access, MS Excel, MS Office, MS Windows, MS Word, Point of sale system, Spreadsheet

Security and safety

Bondable

Transportation and travel

Own transportation

Work conditions and physical capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Personal suitability

Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player

Direct apply

By email

marutibathurst@gmail.com