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Cook
SizzlingWok·Brandon, Manitoba
Verified employer
Full Time
Posted 26 days ago
$30.50
per hour
Closes December 22, 2026
This employer welcomes Indigenous applicants
Posted on Aboriginal Hire to reach First Nations, Métis, and Inuit job seekers.
Cook
About the Employer
- SizzlingWok
- Brandon, Manitoba
-
Verified
Hourly Wage
$30.50
About this role
· Work location: 1570 18th Street, Brandon, MB, R7A 5C5
· Wage: 30.50 hourly / 30 to 40 hours per week
· Nature of employment: Term or contract & Full time (Early morning, Shift, Morning, Night, On call, Weekend)
· Start date: As soon as possible
· Number of vacancy: 1
· Languages: English
· On site:Work must be completed at the physical location. There is no option to work remotely.
Work setting
· -Restaurant
· Job Duties
· -Prepare and cook complete meals and individual dishes according to standardized recipes, including preparing, seasoning, marinating, and cooking a variety of authentic Chinese dishes, soups, appetizers, noodles, fried rice, and specialty menu items while ensuring consistency in taste and presentation.
· -Plan menus, estimate food requirements based on business needs and customer demand, and assist in developing new menu items and improving recipes.
· -Determine food portion sizes, control food costs, and minimize food waste while maintaining quality standards.
· -Requisition food ingredients, kitchen supplies, and equipment, and inspect deliveries to ensure freshness, quality, and compliance with restaurant standards.
· -Co-ordinate daily kitchen activities to ensure efficient workflow, timely food preparation, and smooth service during regular operations and busy periods.
· -Monitor food quality, consistency, and presentation to ensure all dishes meet the restaurant's established quality control standards and customer expectations.
· -Inspect kitchen and food preparation areas to ensure cleanliness, sanitation, and compliance with food safety and public health regulations.
· -Assist in training and providing guidance to kitchen staff and kitchen helpers on food preparation techniques, cooking procedures, proper food storage, sanitation, and safe food handling practices.
· -Maintain inventory records of food, supplies, and kitchen equipment, and report inventory shortages or equipment maintenance needs.
· -Clean and sanitize kitchen equipment, workstations, and food preparation areas in accordance with established health and safety procedures.
· -Assist in managing daily kitchen operations and provide technical guidance to kitchen staff to maintain efficient operations and high-quality food production.
· -Assist in organizing food preparation and kitchen operations for buffets, banquets, and special events as required.
· Education and Work Experience Requirements
· -Completion of secondary (high) school education is required; culinary training or diploma is considered an asset.
· -Minimum 2 years of proven experience preparing Chinese cuisine. Experience in Cantonese, Szechuan, or other regional Chinese cuisine is preferred.
· -Strong knife skills and experience in preparing, cutting, marinating, and cooking meat, seafood, poultry, and vegetables using a variety of Chinese cooking techniques, such as stir-frying, steaming, deep-frying, braising, and roasting.
· -Ability to independently prepare menu items according to standardized recipes while maintaining consistency in quality and presentation.
· -Ability to work efficiently in a fast-paced environment, manage multiple priorities, and perform under pressure during peak service hours.
· -Solid knowledge of food safety regulations, sanitation standards, and safe food storage procedures.
· -Valid Food Safety Certificate required.
· -Demonstrated reliability, strong organizational skills, and ability to work both independently and as part of a team.
Cuisine specialties
Cantonese cuisine/Szechuan/Dim Sum/Vegan
Work conditions and physical capabilities
· -Attention to detail
· -Fast-paced environment
· -Handling heavy loads
· -Physically demanding
· -Repetitive tasks
· -Standing for extended periods
· -Work under pressure
Weight handling
-Between 45 and 60 kg (100-132 lbs)
Personal suitability
· -Client focus
· -Dependability
· -Excellent oral communication
· -Reliability
· -Team player
· How to apply: Please send your resume, required certificates (if applicable), and supporting documents, quoting Job Reference Number: 99, to sizzilinghiring@outlook.com
· Applicants must also answer the following screening questions and submit required documents:
· -Are you available for shift or on-call work?
· -Are you available to start on the date listed in the job posting?
· -Are you currently a student?
· -Do you have experience working in this field?
· -Do you have the required certifications listed in the job posting?
· Required documents:
· -Highest level of education and name of institution where it was completed
· -References attesting experience
· -Proof of the requested certifications (if applicable)
Employer Contact
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