About this role
· Vacancy-1
· Languages -English
· Education- Secondary (high) school graduation certificate
· Experience - 2 years to less than 3 years
· On site - Work must be completed at the physical location. There is no option to work remotely.
· Work setting -Urban area
Tasks
· Co-ordinate special events
· Determine the size of food portions and costs
· Plan menus and estimate food requirements for their realization
· Requisition food and kitchen supplies
· Prepare and cook complete meals or individual dishes and foods
· Prepare dishes for customers with food allergies or intolerances
· Inspect kitchens and food service areas
· Train staff in preparation, cooking and handling of food
· Order supplies and equipment
· Supervise kitchen staff and helpers
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
· Recruit and hire staff
· Manage kitchen operations
Cuisine specialties
Italian cuisine
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