Supervise and support staff involved in preparing and serving food Plan and organize daily work schedules for the team Order and manage food supplies and kitchen inventory Prepare food orders based on customer or dietary requirements Keep records of inventory, sales, and food waste Train staff on job tasks, cleanliness, and safety practices Check food quality and ensure proper service standards are followed Oversee preparation of regular and special meals and their delivery Help with hiring staff and improving workplace procedures Assist in planning menus and controlling food and labor costs Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Wage: $20.50/Hour Work Location: 731 Alberta Street W suite 4B Brooks, AB T1R 1A9 Application: By mail: 731 Alberta Street W suite 4B Brooks, AB T1R 1A9 & In person 731 Alberta Street W suite 4B Brooks, AB T1R 1A9