We are seeking a Cook to join our Italian-inspired kitchen team, preparing high-quality meals for our restaurant, café, lounge, and catering events while delivering exceptional guest experiences.
Key responsibilities:
- Prepare and cook Italian-inspired meals and specialty dishes.
- Requisition food and kitchen supplies as needed.
- Train kitchen staff in food preparation, cooking techniques, and safe food handling procedures.
- Supervise kitchen staff and kitchen helpers during daily operations.
- Maintain inventory of food, supplies, and kitchen equipment.
- Clean kitchen equipment, work areas, and food preparation surfaces.
- Ensure consistency, quality, and presentation of menu items.
- Assist with catering and special event food preparation as required.
Skills:
- Previous work experience of 1 year preferred.
- Excellent teamwork and communication skills.
- Ability to work flexible shifts, including evenings, weekends, and holidays.
Education:
- FoodSafe certificate preferred.
- Secondary (High) school graduation