This employer welcomes Indigenous applicants
Posted on Aboriginal Hire to reach First Nations, Métis, and Inuit job seekers.
Experience
1 year to less than 2 years
Education
College / CEGEP diploma
About this role
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
· Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
· Evaluate daily operations
· Modify food preparation methods and menu prices according to the restaurant budget
· Monitor revenues to determine labour cost
· Plan and organize daily operations
· Set staff work schedules
· Train staff
· Ensure health and safety regulations are followed
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Direct apply
· By Direct Apply · Additional ways to apply
By email
· samayrafoodson@gmail.com · Advertised until · To be determined
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