About this role
· Education required: Secondary (high) school graduation certificate or equivalent experience
· Experience required : 1 year to less than 2 years
· On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting
· Supermarket and meat department
· Supermarket/grocery store
· Responsibilities/Tasks
· Clean meats to prepare for processing or cutting
· Prepare special cuts of meat ordered by customers
· Cut, trim and prepare standard cuts of meat
· Wrap and package prepared meats
· Remove bones from meat
· Weigh meats for sale
· Cut poultry into parts
· Price meat products
· Clean and prepare fish and shellfish
· Sell meats to customers
· Cut fish into steaks and fillets
· Grind meats
· Prepare special displays of meats, poultry and fish products
· Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience
· Band saw · Manual cutting utensil · Power grinder
Work conditions and physical capabilities
· Work under pressure
· Fast-paced environment
· Combination of sitting, standing, walking
· Standing for extended periods
· Attention to detail
· Physically demanding
· Handling heavy loads
· Hand-eye co-ordination
Health benefits
· Dental plan · Disability benefits · Health care plan
Financial benefits
Group insurance benefits
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