English
Secondary (high) school graduation certificate
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Food service establishment
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules
3-4 people
Bondable
Own transportation
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Walking, Physically demanding
Flexibility, Team player, Dependability
By Direct Apply
recruitmarutiharrow@gmail.com
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