Experience
2 years to less than 3 years
Education
High school diploma
About this role
· Job details
· Location Brampton, ON
· L6Y 5H7
· Work location On site
· Salary
· 28.00 hourly / 32 to 40 hours per week
· Terms of employment
· Permanent employment
· Full time
· Morning, Day, Weekend, Flexible hours
· Starts as soon as possible
· vacancies 2 vacancies
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
· Co-ordinate special events
· Determine the size of food portions and costs
· Plan menus and estimate food requirements for their realization
· Requisition food and kitchen supplies
· Prepare and cook complete meals or individual dishes and foods
· Prepare dishes for customers with food allergies or intolerances
· Inspect kitchens and food service areas
· Train staff in preparation, cooking and handling of food
· Order supplies and equipment
· Supervise kitchen staff and helpers
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
· Organize buffets and banquets
· Manage kitchen operations
Cuisine specialties
· South Indian · East Indian · Vegetarian · Gluten-free · Halal · Vegan
Work conditions and physical capabilities
· Attention to detail
· Fast-paced environment
· Physically demanding
· Repetitive tasks
· Work under pressure
Personal suitability
· Dependability
· Flexibility
· Organized
· Reliability
· Team player
· Time management
Employment groups
· This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
· Support for persons with disabilities
Who can apply
· You can apply if you are:
· a Canadian citizen
· a permanent resident of Canada
· a temporary resident of Canada with a valid work permit
· Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
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