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restaurant manager
restaurant manager
About the Employer
- McDonalds
- Powell River, BC
-
Verified
About this role
Languages
English
Education
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility
$500,001 - $1,500,000
Tasks
Analyze budget to boost and maintain the restaurant’s profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations, Monitor revenues to determine labour cost, Monitor staff performance, Recruit staff, Set staff work schedules, Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Participate in marketing plans and implementation, Address customers' complaints or concerns
Supervision
16-20 people
Security and safety
Bondable
Transportation and travel
Own vehicle
Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods
Personal suitability
Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Ability to multitask
Direct apply
By email
applysecheltmcdonalds@gmail.com
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