· Terms of employment Permanent employment, Full time 40 hours per week
· Starts as soon as possible
· Job Requirements
Languages
English
Education
College/CEGEP
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
Analyze budget to boost and maintain the restaurant’s profits, Evaluate daily operations, Monitor revenues to determine labour cost, Monitor staff performance, Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Conduct performance reviews, Organize and maintain inventory, Ensure health and safety regulations are followed, Participate in marketing plans and implementation, Address customers' complaints or concerns, Provide customer service