No. of Positions: 03 Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Organize buffets and banquets Experience and specialization Cuisine specialties South Indian East Indian Vegetarian Gluten-free Halal Vegan