This employer welcomes Indigenous applicants
Posted on Aboriginal Hire to reach First Nations, Métis, and Inuit job seekers.
Experience
2 years to less than 3 years
Education
High school diploma
About this role
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
· Analyze budget to boost and maintain the restaurant’s profits
· Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
· Evaluate daily operations
· Modify food preparation methods and menu prices according to the restaurant budget
· Monitor revenues to determine labour cost
· Plan and organize daily operations
· Determine type of services to be offered and implement operational procedures
· Conduct performance reviews
· Ensure health and safety regulations are followed
· Negotiate with clients for catering or use of facilities
· Participate in marketing plans and implementation
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